Tempeh Looks Moldy. The answer is yes, you can. Tempeh can smell of cheese or mushrooms and be perfectly safe to eat, but discard tempeh with. Don't be too freaked though! Its fuzzy white coating and dark spots may make tempeh look “off” when you purchase it, but rest assured that this is normal. In addition to soybeans, and this is the kind of weird part, tempeh contains a type of mold. Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. The black spots on tempeh are perfectly normal and safe to eat. A smell like alcohol, ammonia, or even acetone: When in doubt, discard old tempeh and make sure to use a fresh product. If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date. If it has gone moldy, you might notice: Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it.
from myfermentedfoods.com
Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. The black spots on tempeh are perfectly normal and safe to eat. If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date. The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it. When in doubt, discard old tempeh and make sure to use a fresh product. Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. The answer is yes, you can. If it has gone moldy, you might notice: Don't be too freaked though! A smell like alcohol, ammonia, or even acetone:
How to Make Tempeh at Home My Fermented Foods
Tempeh Looks Moldy A smell like alcohol, ammonia, or even acetone: When in doubt, discard old tempeh and make sure to use a fresh product. The black spots on tempeh are perfectly normal and safe to eat. Fresh tempeh should have a firm structure and be covered with a white mold known as mycelium or rhizopus oligosporus. The answer is yes, you can. The tempeh does not smell off, but it looks moldy, and you find yourself wondering if you can still eat it. If it has gone moldy, you might notice: In addition to soybeans, and this is the kind of weird part, tempeh contains a type of mold. Because tempeh has a naturally slightly funky smell and is made with a beneficial fungus, it may take a little practice to distinguish good mold from bad mold on tempeh. Its fuzzy white coating and dark spots may make tempeh look “off” when you purchase it, but rest assured that this is normal. A smell like alcohol, ammonia, or even acetone: Tempeh can smell of cheese or mushrooms and be perfectly safe to eat, but discard tempeh with. Don't be too freaked though! If you do buy a package of tempeh and find that it has any of these signs of bad mold when you open it (before the expiration date.
